Rolled Rump Roast

from $17.97
Sold Out

The perfect cut for roast beef sandwiches — the rolled rump roast is best broiled or roasted at low temps to maintain tenderness. Lightly season with salt, pepper, and garlic and add some beef stock to the pan and your mouth will be watering!

Weight:
Add To Cart

The perfect cut for roast beef sandwiches — the rolled rump roast is best broiled or roasted at low temps to maintain tenderness. Lightly season with salt, pepper, and garlic and add some beef stock to the pan and your mouth will be watering!

The perfect cut for roast beef sandwiches — the rolled rump roast is best broiled or roasted at low temps to maintain tenderness. Lightly season with salt, pepper, and garlic and add some beef stock to the pan and your mouth will be watering!

Ground Beef
$14.00
Cubed Steak
from $7.51
Dog Bones
$2.00
Beef Short Ribs
from $10.03
Beef Liver
from $2.94